“Our focus has been on removing unnecessary complexity from edible manufacturing,” said Sarah McLaughlin, MS, RD, co-founder and vice president at Melt-to-Make.

NORTHAMPTON, Mass - (February 20, 2026) — As the cannabis edibles market continues to expand,  Fortune Business Insights predicts the edibles market will grow to more than $55 billion by 2034, reflecting sustained double-digit compound annual growth.

The expanding global cannabis edibles market is placing increased pressure on manufacturers to deliver consistent, compliant products at scale. To meet rising demand while maintaining operational reliability, many producers are turning toward standardized formulation systems.

Melt-to-Make’s patented gelatin and pectin gummy base technology addresses persistent formulation bottlenecks in large-batch production. The company’s patented system provides a complete, shelf-stable semi-finished gummy base that can be heated and infused with active ingredients prior to molding.

By standardizing the base, the approach reduces variability commonly associated with traditional confectionery processes, including inconsistent texture, extended research and development timelines, and batch failure during scale-up.

“Our focus has been on removing unnecessary complexity from edible manufacturing,” said Sarah McLaughlin, MS, RD, co-founder and vice president of product development and research at Melt-to-Make. “When the formulation system itself is consistent and repeatable, manufacturers can concentrate on dosing precision and operational efficiency rather than troubleshooting structure and texture.”

Traditional gummy production often requires specialized confectionery equipment and significant formulation expertise, particularly when working with pectin used in vegan and heat-stable applications.

Melt-to-Make’s semi-finished gummy base allows manufacturers to integrate a standardized gummy substrate into existing production workflows, supporting more predictable output across facilities and geographies.

Regulated cannabis markets in the United States and Europe are implementing stricter quality and labeling standards, making consistency in edible production increasingly important for brand reliability and compliance.

Standardized ingredient systems are emerging as a practical solution for achieving repeatable performance in expanding markets. Melt-to-Make serves clients in more than 15 countries.

The company provides technical documentation, formulation tools, and production support for manufacturers implementing the technology.

For more information, visit www.melt-to-make.com.

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About Melt-to-Make™

Founded in 2018 in Northampton, Massachusetts, by Sarah McLaughlin, Jake Goodyear and Tim Van Epps, Melt-to-Make™ specializes in producing innovative, patent-pending gummy bases designed to simplify large-batch gummy manufacturing. By offering professionally formulated gelatin and pectin bases that are 90% complete, the company enables manufacturers to produce gummies faster, easier, and with greater consistency. Melt-to-Make™ is committed to using all-natural ingredients and colors, ensuring a superior product that meets diverse consumer preferences, including vegan, gluten-free, and non-GMO options. Serving over 1,000 B2B customers across the U.S. and in 15 countries, Melt-to-Make™ provides comprehensive support, including equipment lists, training videos, custom formulations, and on-site technical assistance, empowering businesses to focus on innovation and growth. For more information, visit www.melt-to-make.com or contact 1-800-241-0341.​

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Proven Media

Kim Prince

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